author:
Monica Parpal
There are many different restaurant types out there. New restaurants open
all the time, and concepts vary from pizza chains to fine sushi restaurants to
breakfast cafes and even restaurants that specialize in peanut butter and jelly
sandwiches. Despite the broad range of restaurant concepts, most are classified
by one of three major restaurant types, including full-service, fast-casual and
quick-service. This article details the challenges and opportunities operators
face within each restaurant type.
Full-Service Restaurants
Full-service restaurants encapsulate the old-fashioned idea of going out to
eat. These restaurants invite guests to be seated at tables, while servers take
their full order and serve food and drink. Full-service restaurants are
typically either fine dining establishments or casual eateries, and in addition
to kitchen staff, they almost always employ hosts or hostesses, servers and
bartenders. Two standard types of full-service operations include fine dining
and casual dining restaurants, discussed below.
Fine Dining
Fine dining restaurants top the ladder when it comes to service and
quality. Fine dining restaurants usually gain perceived value with unique and
beautiful décor, renowned chefs and special dishes. Listed below are some of
the features, challenges and advantages of running a fine dining restaurant.
- Prices. Prices for entrées are often $20 or more.
- Service style. Service style for fine dining restaurants is top-notch. Well-trained and experienced servers and sommeliers attend guests, providing excellent knowledge of food and wines.
- Atmosphere. The atmosphere in a fine dining establishment is one of the keys to its perceived value. The lights need to soften the mood, the music should reflect the concept yet not overpower the guests' conversations, and the décor should add an elegant and unique perspective. Fine dining establishments strive to create an overall exceptional dining experience for guests.
